Smart biosensors for food safety 4.0: a review
综述智能生物传感器在食品安全4.0中的进展，强调从被动检测转向主动风险预测。
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#Food Safety 4.0
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没有这个标签，内容接近Applications of artificial intelligence and machine learning in food processing, quality control, and food safety: a critical review
综述AI与机器学习在食品加工、质量控制与安全中的应用及落地瓶颈。
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AI-integrated smart biosensors for real-time multi-contaminant detection in food systems
综述AI集成智能生物传感器在食品多污染物实时检测中的进展与挑战。
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From Farm to Fork: Integrating Smart Farming Data with Isotopic and Spectroscopic Analysis for Food Authentication and Traceability
综述将精准农业采前数据与光谱、同位素分析结合，构建从农场到餐桌的食品溯源与真伪鉴别框架。
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Applications of electronic nose and electronic tongue technologies in agricultural and food inspection: A review
综述电子鼻和电子舌技术在农业和食品检测中的应用。
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The improvement of minimum quality standards and food safety: mechanisms of impact and empirical evidence
研究提高最低质量标准对食品安全的影响，发现适度提高可改善食品安全，但大幅提高需强监管配合。
农业绿色发展与碳食品安全
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A study on collaborative co-governance mechanisms for food enterprise quality and safety: a tripartite evolutionary game theory perspective
构建政府、食品企业与第三方参与的三方演化博弈模型，分析食品安全协同共治机制。
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Pioneering AI adoption in downstream food service: structural drivers of operator intentions and implications for sustainable food systems
基于扩展TAM模型，分析台湾餐饮从业者采用AI的意向及影响因素。
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